Category Archives: cooking

Make The Bread, Buy the Butter by Jennifer Reese

I think the full title says it all:

The Tipsy Baker

What it doesn’t say is that the stories of the efforts that went into this book are entertaining enough to be a book by themselves!

Make it or buy it? Do you know how to make a book? Me neither. Buy it.

Hassle: Minimal. In fact here is a to link help you out: http://www.amazon.com/Make-Bread-Buy-Butter-Shouldnt/dp/1451605889/ref=sr_1_1?ie=UTF8&qid=1353794791&sr=8-1&keywords=make+the+bread+buy+the+butter

Cost Comparison: The cost of the ingredients required to replicate these recipes alone would certainly make buying the book cheaper. Once you factor in goats and chickens it’s a no brainer.

Would I recommend it? Yes, we’ve happily made a handful of the recipes and it’s been the only cookbook we’ve read out loud together!

Girl Hunter by Georgia Pellegrini (and Chukar Hunting)

This book was fine.

Woman chef becomes hunter in order to truly participate in her omnivorous life.

Pretty good stories, good looking recipes but one thing really bothered me.

The chukar.

Georgia shoots her chukar at a Texas game ranch where “…an olive brown figure rises from the left, only 10 yards in front and, crosses my path in a diagonal leap skyward.”

She who has never tasted a chukar gets her bird, and life is good. I bet she even remembers how it tastes.

I have also been chukar hunting.

It was a bit different than that.

My Dad, brother and cousin Johnny all went chukar hunting in Nevada a few years ago. After lots and lots of driving we arrived and it was beautiful.

We parked the truck down along the river.

Until I realized that I had to hike up all that beauty.

See here is the thing, the locals don’t call them “Dirty Rotten Bastards” without due cause. Chukars hang out on the side of the mountain until they see you coming, then they run – straight – up – the – mountain. When they reach the top they no doubt do a few chukar high fives before the Dirty Rotten Bastards laugh and fly down the other side of the mountain. 

I don’t run up mountains as fast as a chukar, my game vest stayed empty.

After a few days of hunting we got smarter and learned what the birds ( I mean Dirty Rotten Bastards) were flying to and we were able to set up hunts so that they flew down our side of the mountain. That sounds like it should be much better, and it was. All you had to do was stop upward movement on a 45 degree, rocky, snow covered slope, pivot outward to be facing the flying birds and then attempt to stop gasping for oxygen in the thin mountain air so as to steady your gun and get a shot off.

My game vest still stayed empty.

Then I’d watch and watch as the unscathed bastards would fly off, mark where they went down, hike back down my mountain and get ready to chase them up the next one. It was fantastic in a masochistic sort of way.

Fortunately not everyone was as bad a shot as I was and we were able to eat chukar for dinner at night.

Unlike Georgia I do not remember how it tastes.

I was so tired by the end of the day it’s possible I would have thought cardboard a delicious dinner.

Tyler (who can kill a chuckar) and dogs along ridge.

As the local mountain lion hunter told us, you go Dirty Rotten Bastard hunting the first time for fun, the next times are all revenge.

And now that I have my own bird dog and know that I have to pretend I’m training for a marathon before I leave, I can’t wait until I have an opportunity to get my revenge.

Hopefully I’ll even remember how it tastes.

Would I recommend the book? I go bird hunting because I like the hunting. Figuring out what the birds are eating, where they will be and when, watching the dogs work the field (or mountain) and maybe if I’m lucky being able to fill my game vest with something tasty for dinner. I’d rather hike up and down mountains while puzzling out how it all works with friends or family than be certain of finding game on a managed property with a guide.

The author is a hunter to find out where her food came from, participate in the harvest and cook great food. I think what she does is admirable, I think her stories are good and I’m glad she wrote a book about it, I just can’t broadly recommend it as a hunting book. It’s not my kind of hunting.

Diana Gabaldon

Start with Outlander and then keep going.

I’ve been re-reading them in between other books since Jane has been born and I’m on my 6th book of hers in a month.

I haven’t yet had the words “dinna fash” or “you’ll ken” come out of my mouth yet but it’s a good thing I’ve only got one book left or I’d be yelling “Jesus H. Roosevelt Christ” next time I burn dinner.

Would I recommend them? Having just stared blankly at the computer screen for a many minitues I have no tidy way to sum up the books nor why exactly I’d recommend them.

I think I’m in a Jamie and Claire induced stuper… and now I have to go read what happens next – even though I’ve read this one twice before.

Heat by Bill Buford

Being sick most of the week was rotten, really rotten. The only silver lining was I got to read a pile of books, some new and some old.

The first one I read was Heat {An Amateur’s adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante- quoting butcher in Tuscany} this is our book clubs current book and I’m hoping they may have something to add to this post, becuase I read this during the worst of last week and it’s a bit fuzzy.

What I can say is that some of it was funny, some of it was disturbing, and probably the only thing that kept me from rushing off to the kitchen to consume large amounts of food is that I wasn’t running anywhere, and if I did go someplace it wasn’t going to be the kitchen…

Would I recommend it? I just can’t give any real recommendation on a book all about cooking read when I had the flu. Someone else will have to help me out!

Duck Soup by Jackie Urbanovic

We are once a week library regulars, we know the librarians, they know us and 95 percent of all children’s books are returned the next week. Even good books are hard to read every day multiple times for more than a week, but Duck Soup was an exception.

It’s a funny book, best read with a bit of flair (we did lots of yelling) and  guaranteed to be kept from the library longer than usual without being lost under the couch!

Would I recommend it? Yes, we’ve also had Duck at the Door and enjoyed that one as well, but this one is better!

Black Heels to Tractor Wheels by Ree Drummond

Have you visited The Pioneer Woman‘s website? She makes me want to eat large amounts of food, take better pictures, laugh a lot, and add a few more kids and dogs to my life. In addition to her very active blog she also writes books, first a cookbook and now this one:

Black Heels to Tractor Wheels is her and her husbands own true love story.  It’s funny, in a neurotic, cute, lovable sort of way.

Would I recommend it? Yes, although if you’ve read all her website there isn’t too much new here though it is fun to read it all at once.

Wicked Appetite by Janet Evanovich

I sat down with a piece of left over Christmas chocolate (alright two pieces) and a Diet Coke (so it was really four pieces)  to read a chapter of the new Janet Evanovich book (but one was a coconut one so you can’t count that) and before I knew it I was immersed in rude monkeys, cupcake obsessions and supernatural events.

Next thing I knew the book was done and Clara was awake.

So much for a productive nap time.

Would I recommend it? Only if you like laughing.

How to Make an Apple Pie and See the World by Marjorie Priceman

Making an apple pie is easy, unless the market is closed…

Then it’s off around the world to gather wheat from Italy, a chicken from France (“French chickens lay elegant eggs-and you want only the finest ingredients for your pie.”), kurundu bark from Sri Lanka, a cow from England, (“You’ll know she’s an English cow from her good manners and charming accent.”) seawater, on your way to Jamaica for sugar cane and then to Vermont for the apples.

After that all you have to do is:

This is a book that I suspect would appeal to slightly older kids but since my testers max out at the age of  three years and  ten months I can’t say for certain. What I can say is that Ivy does currently enjoy it, though I suspect it may be the parachuting cow and chicken more than the world travel that gets her attention.

Would I recommend it? Yes. In a world where a surprising number of kids (and adults I had no idea about the cinnamon) are a bit clueless as to how the food makes it onto the shelf at the market I think it’s a great book.

My only issue with it is that I’m certain my chickens lay just as good of eggs as any French chicken!

Truck by Michael Perry

I can’t decide if it’s odd that I enjoyed a book named Truck or if it makes perfect sense. When he goes and fixes up his old truck throughout the book and starts talking technical he loses me sometime after “impact wrench” and “headlights” and before “diamond plate” and “carburetor bowl”. But then there is the whole loving an old rusty pickup truck thing and since this lives at my house. I could relate.

The book also includes such essentials as fried chicken, spirea, gardening,  deer hunting,  and of course a girl.

Would I recommend it? Yes. I didn’t love all the parts but it was funny and so very Wisconsin I couldn’t help but like the whole.