This year we are trying something new.

Using a small cider press, and lots of help from the children, we are pressing each of our individual varieties of apples separately. 

As the trees have ripened each variety has been pressed, bottled in half gallon jugs, labeled them appropriately and stored in the freezer. Now, with just a bit more planning and spreadsheet making to do, we’ll be ready to offer them for sale.

Heirloom apple juice, ready to drink or blend into unique mixes for home cider brewing!