Do you know how the shape of spoons relates to political history?!
Have you heard the theory of knife use and how it relates to overbites?!
Did you know that there were 692 patents granted for egg beaters in a 64 year span?!
Have you heard all the different ways people came up with to turn spits?!
Ice boxes!!? Pots!!? Measuring cups!!? Forks!!?
I would be happy to tell you because I found it all completely fascinating.
You don’t even have to ask.
Just invite me into your kitchen and soon you’ll have me jumping up and down in front of you as I spout off with nerdy factoids that I remember the gist of but not enough of the details so that you will think it’s interesting as well.
It will be like the kitchen nerds version of forgetting the punch line of the joke.
Come to think of it perhaps that’s why I don’t tell jokes.
Perhaps it would be best just to read the book yourself…
Would I recommend it? Clearly!
The author does a fantastic job of relating ancient (and not so ancient) kitchen woe’s to current day practice. I loved it in a way that had me running off to bed to see what happened next, which is impressive in a book about the “History of How We Cook and Eat!”