At the very high risk of exposing the extent of my book nerdiness to the world I will tell you that when I discovered this book at the library I was so excited I got goosebumps. Then I quickly grabbed it off the shelf before anyone else could get it, ran to check it out and happily skipped home with it under my arm. (Figuratively speaking of course. I travel with three young girls in a truck with a bum starter but we don’t need to get into that.)
Would I recommend it? Yes.
You could read The Lady of the Rivers, The Red Queen , The White Queen and The Kingmakers Daughter* first if you wanted to be all proper in your historical timeline but it’s not necessary. Of course you’ll love this book so much that you’ll want to read them all when you are done anyway so you might as well start at the beginning!
*I read The Kingmakers Daughter as well and, unsurprisingly, I also loved it!
Do you know how the shape of spoons relates to political history?!
Have you heard the theory of knife use and how it relates to overbites?!
Did you know that there were 692 patents granted for egg beaters in a 64 year span?!
Have you heard all the different ways people came up with to turn spits?!
Ice boxes!!? Pots!!? Measuring cups!!? Forks!!?
I would be happy to tell you because I found it all completely fascinating.
You don’t even have to ask.
Just invite me into your kitchen and soon you’ll have me jumping up and down in front of you as I spout off with nerdy factoids that I remember the gist of but not enough of the details so that you will think it’s interesting as well.
It will be like the kitchen nerds version of forgetting the punch line of the joke.
Come to think of it perhaps that’s why I don’t tell jokes.
Perhaps it would be best just to read the book yourself…
Would I recommend it? Clearly!
The author does a fantastic job of relating ancient (and not so ancient) kitchen woe’s to current day practice. I loved it in a way that had me running off to bed to see what happened next, which is impressive in a book about the “History of How We Cook and Eat!”